By Anne Palumbo Here’s a quarantine surprise: More people are cooking seafood, especially now that certain meat products are becoming harder to find. Here’s
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Losing ‘COVID-15’ After Quarantine
By Deborah Jeanne Sergeant The “freshman 15” weight gain experienced by many college students shares some similar origins of the “COVID-15” pounds packed on
For Mental Health, the Impact from COVID-19 Is Far From Over
Situation may worsen after economy reopens, says expert By Payne Horning Months of isolation, rising unemployment and general uncertainty have taken a toll on
Patients Wanted
Drastic reduction in patient population, layoffs, limited sources of revenue. How hospitals are managing one of the worst crises in the industry and what
COVID Effects on the Food Supply Chain
Bottleneck responsible for recent shortage of milk, meat at the grocery stores By Deborah Jeanne Sergeant During the peak of COVID-19 panic buying, many
Summer Fun in Isolation
The arts, entertainment and recreation sector is still closed but there are many ways to have fun early this summer By Deborah Jeanne Sergeant
Fitness in the Finger Lakes
New free hiking challenge offers incentives for people to get active on the trails this summer By Kyra Mancine To encourage hiking on the
Best Summer Produce for Diabetics
Doctor: ‘[Diabetes] can be basically reversed with a healthy lifestyle’ By Deborah Jeanne Sergeant Summer produce season is in full swing; it’s a great
Inpatient Clinic for Substance Use Disorders Opens in Syracuse
75-bed residential program will offer three phrases of recovery in one facility By Payne Horning The opioid epidemic has reached all corners of New
Social Security’s Online Services Are Ready for Business
By Deborah Banikowski District Manager, Syracuse During this time when our physical offices are closed to the public, you may wonder, “How can I