By Anne Palumbo Tucked in the freezer aisle next to other vegetables lies a sneaky nutrient-dense legume: edamame. While most Americans consume edamame
Smart Bites
What Makes Cabbage One of Today’s Hottest Superfoods
By Anne Palumbo What luck! This year’s “it” vegetable just so happens to be one of March’s star ingredients: cabbage. Long overlooked for its
How a Banana a Day Can Boost Your Mood
By Anne Palumbo A few weeks ago, I sank into a funk. A great big ol’ February funk. My mood plummeted, my curiosity
Here’s Why Fiber Is This Year’s Sexiest Nutrient
By Anne Palumbo Take a seat, protein. Despite the way you’ve wooed us in recent years with your flashy promises of muscle growth,
How Button Mushrooms Boost Longevity
By Anne Palumbo First, a confession. I loathed mushrooms as a kid. Too spongy, too slimy, too gross. But these days, I can’t
Be Thankful for Cranberry’s Year-Round Benefits
By Anne Palumbo Despite its deep roots in Thanksgiving history, cranberry sauce is one of the least-liked Thanksgiving dishes. If you’re thinking “Oh,
Boost Eye Health With This Fall Superfood
By Anne Palumbo Soon, the undeniable mascot of autumn will be everywhere. From jack-o-lanterns to pies, breads to pumpkin-spice lattes, the season wouldn’t
How Beans Boost Your Brain Power
By Anne Palumbo Cognitive health is on everyone’s mind these days, including my own. Bolstered by studies that strongly suggest a close link
How Zucchini Helps You Stay Hydrated and More
By Anne Palumbo This summer, this hotter-than-ever summer, I’ve decided to bump up my water consumption by eating it. That’s right, I’m going
The Whole Grain with the Most Fiber? Bulgur!
By Anne Palumbo Sometimes it pays to be less refined and coarse, especially when it comes to nutrition. I’m barking about whole grains—an

